I just went to pick up a bunch of ingredients with which I've never worked before. Time to test some more natural and healthful recipes for old snack faves and I'm really excited. I am going to work on an organic, gluten free, refined sugar free, vegan power bar. An old time favorite, rice-krispy treats, will be made healthier and vegan with organic whole grains and nuts and unrefined sugars. And, finally, organic vegan cupcakes with tofu frosting. Can anyone say yummy? I sure hope so. If these recipes work out well I will be attempting to market them...and hopefully I will be saying cha-ching!!!!!!!!!!
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